620-342-1990

620-342-1990

Like our prime rib? You're going to LOVE our French dip; on special Monday for lunch!! (While supplies last) Made from our slow smoked and sliced prime rib, topped with melty provolone cheese, on a toasted Ciabatta bun with aus jus dip and your choice of side for $8.99. If you want a bit less fuss, and more substance, try our Prime Rib Sandwich instead – after all, it’s all about da meat! Same great slow smoked and sliced prime rib, piled on our “Big Buddy” bun with choice of two sides for $8.99! ...

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For lunch, try any of our pulled chicken specialties - California Club (pulled chicken, avocado, bacon, grilled onions, Hawaiian Mayo, pepper jack cheese on toasted Hawaiian bread), and Smoked Chicken Philly (pulled chicken, pepper jack cheese, peppers and onions on a philly roll). We also have our Hog Heaven ( pulled pork, bacon, rib meat, ham, cheese, grilled onions, and served on Hawaiian Toast) ...

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Prime rib dinner; specially seasoned and slowly smoked to perfection – there is no better way to prepare prime rib. Available in 3 different sized cuts and served with baked potato or French fries, side salad, and dinner roll (au jus and house made horseradish sauce optional). ...

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Friday Lunch Special; Burnt End Sandwich with melty monterey jack cheese, green peppers and onions, and your choice of two sides. Starts at 11am, while supplies last! ...

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Thursday Lunch special, starting at 11am and lasting as long as supplies do, a seasoned and smoked delicious burger topped with American cheese served with French fries. ...

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About Us

After years of corporate work, BobbyD took the plunge of satisfying his love for barbecue in 2001. Having eaten barbecue from extensive travels of the United States, and after success with competition cooking, BobbyD began and has been voted the Emporia Gazette’s “Best of the Flint Hills Best Barbecue” since its inception (15 years).

bobby-doudican
Bobby Doudican, Owner
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