620-342-1990

620-342-1990

Saturday Night Dinner Special…..our preferred and more healthy alternative to fried chicken; fresh premium chicken marinated using our special dry rub and smoked. Served with your choice of two side items and dinner roll. ...

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For lunch, try any of our pulled chicken specialties - California Club (pulled chicken, avocado, bacon, grilled onions, Hawaiian Mayo, pepper jack cheese on toasted Hawaiian bread), and Smoked Chicken Philly (pulled chicken, pepper jack cheese, peppers and onions on a philly roll). We also have our Hog Heaven ( pulled pork, bacon, rib meat, ham, cheese, grilled onions, and served on Hawaiian Toast) ...

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Prime rib dinner; specially seasoned and slowly smoked to perfection – there is no better way to prepare prime rib. Available in 3 different sized cuts and served with baked potato or French fries, side salad, and dinner roll (au jus and house made horseradish sauce optional). ...

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Friday Lunch Special; Burnt End Sandwich with melty pepper jack cheese, green peppers and onions, and your choice of two sides. Starts at 11am, while supplies last! ...

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Tonight's (Thursdays) special; hickory smoked Rib tips with your choice of sides and a dinner roll. They can be a little messy, but every bite makes it worth it! Starts at 5pm, while supplies last! ...

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About Us

After years of corporate work, BobbyD took the plunge of satisfying his love for barbecue in 2001. Having eaten barbecue from extensive travels of the United States, and after success with competition cooking, BobbyD began and has been voted the Emporia Gazette’s “Best of the Flint Hills Best Barbecue” since its inception (17 years).

bobby-doudican
Bobby Doudican, Owner
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